Buon San Valentino! Here's a Sicilian Valentine's gift especially for you.

Buon San Valentino a tutti!

We want to wish you a very lovely Valentine's Day! No matter where you are in the world & no matter who you're spending your day with, here at Sicilian Connections we are all connected by our mutual love for the island of Sicily.

So, here's a short video of Sicily as our gift to you on this special day.......enjoy!
Tanti auguri! Leave a comment and let us know if you enjoyed the video.

A presto,

Debra Santangelo
www.sicilianconnections.com

{Video} Introduction to Pietro Santangelo

Buongiorno a tutti!

I hope you all had a wonderful weekend. I've had so many messages saying how much you enjoyed last week's video so today I want to introduce my husband and co-founder of Sicilian Connections, Pietro Santangelo.

The beginning of the video is in Italian for those of you who speak the language and the second part is in English - enjoy!
I hope you're enjoying getting to know the people behind the scenes of Sicilian Connections.

We love to hear about the people in our community so please leave us a comment and tell us a little about yourself.

Buona giornata!

Debra Santangelo
www.sicilianconnections.com

P.S. - Don't forget to join us over on Facebook for lots of beautiful photos and intriguing stories about Sicily. Just click on the photo below -

{Video} Grazie a tutti - I'm so excited for what's to come!

Buongiorno a tutti!

I hope you're having a wonderful week. I recorded a short video for you yesterday as we have had many new people join our community over the past few weeks and I wanted to take the opportunity to reintroduce myself.

Sicilian Connections has been active since 2004 and so many of you have been on this journey with us from the very start. This video is also my way of thanking you for being such an integral part of the Sicilian Connections community and to let you know that there are many exciting things coming up over the next couple of months!



Do you enjoy sometimes watching videos rather than always reading the blog posts?
Let me know and I may make a more regular appearance :-)

A presto!

Debra Santangelo
www.sicilianconnections.com

P.S. Have you joined our Facebook group yet? Come and join us by clicking here. We share lots of beautiful photos and intriguing stories about Sicily!

Felice Anno Nuovo! My New Year Stories of Mount Etna & La Befana.

Buongiorno a tutti! This is our first blog post of the year and I would like to take a moment to wish you and your family a very happy, healthy and prosperous 2019. We had such a lovely Christmas and it's been truly enjoyable to take some time out from the hustle of daily life and spend time together as a family.

If you have your own 'Sicilian Connections' or even if you've simply been following the news, you will be aware that we have also had some worrying times over the past couple of months.

Our family in Adrano and Nicolosi spent several nights out on the street after being woken from their sleep by shaking beds and moving furniture. Mount Etna has certainly been very active lately and this has caused a frightening number of earthquakes throughout the region.

The province of Catania is used to living in the shadow of the fiery mountain and my husband even laughs how he and his friends used to go and play football near the flowing lava when they were young. However, the latest tremors have definitely caused concern and even the older generations can only remember a slight quivering of the light shades many years ago; nothing compared to the violent earthquakes that have been occurring over the past few months.

We are all praying that Etna has now got rid of any lingering anger and has finally settled down for a long winter's nap!

We were very happy that La Befana made a visit to our home on the eve of the Epiphany and our daughters were so pleased with the presents she left them. Does La Befana come to your home on her broom every year? I would love to hear about your stories and traditions.

If you would like to learn more about the Italian tradition of La Befana you should hop over to my earlier blog Buon Anno Nuovo and watch the good witch herself tell her enchanting story.

I'm very excited for 2019 as we have lots of lovely things happening over the next few months. If you feel like you want to get more involved in our Sicilian Connections community then definitely watch this space (& click 'follow' for new blog notifications).

I wish you a happy day or a 'buona giornata' and look forward to speaking to you again very soon!

A presto,

Debra
Sicilian Connections
www.sicilianconnections.com

P.S. - We have a BRAND NEW Christmas Guide out packed with Sicilian recipes and festive traditions!! Go to www.sicilianconnections.com to grab your copy :-)

Buona Pasqua!

Buongiorno a tutti i miei amici!! I hope that you are all well and finally enjoying some Spring sunshine :-)

We are now in Easter week which is one of the most significant periods in the Sicilian calendar. Every year, the atmosphere in Sicilian towns changes considerably throughout the week according to the day and its religious implications. Even the weather usually changes accordingly, with the week prior to Easter being dark and miserable only to give way to glorious sunshine on Easter Sunday. My own personal experiences of the week's events have mostly been in the town of Adrano, which is situated at the foot of Mount Etna, in the province of Catania. The processions are so elaborate and moving in this town, and they attract thousands of devotees.

Today the procession of 'Cristo alla Colonna' takes place from 6pm until 3am tomorrow morning, when the statue of Christ on the cross is carried throughout the streets of Adrano, calling in at each of the town's churches in order for the men carrying the statue to kneel at each altar. This is so emotional to watch as the statue is carried very slowly, three steps forward then two steps back, and sways from side to side.

On Good Friday from 7am until 2pm the statue of the Virgin Mary, l'Addolorata, is carried through the streets visiting each church looking for her son Jesus, and at 8pm there is the procession of 'Cristo Morto'. In dialect, this is 'U Lizzanti' and is the statue of the body of Jesus which makes four stops around the town, each time accompanied by a marching band playing the funeral song 'Canzoncina a Gesù morto'.

On Easter Sunday the sun shines bright in the sky and hundreds of families head towards the town centre to see the procession of 'Cristo Risorto' (Christ Resurrected), the Angel and of 'Maria Annunziata' (Virgin Mary).

The happiest time of the day is when the statues of Jesus and Mary finally meet and this is known as 'A Paci'. The statues are made to dance and kiss and the atmosphere in the piazza is so happy and uplifting. Adrano is renowned for 'la Diavolata', which is a theatrical production held outside in the piazza on Easter Sunday and depicts the fight between good (symbolised by angels) and evil (the devils). In the evening the town holds an incredible fireworks display.

I wish each one of you a 'Buona Pasqua' and leave you with a video in Italian showing the highlights of Easter in Adrano -

Amici, if you enjoy reading my blog please become a follower by registering at the Google 'Join this site' icon at the top right of the page. Grazie mille for your support!!

A presto :-)

Debra
www.sicilianconnections.com

Buona Pasqua!

Buongiorno a tutti i miei amici!! I hope that you are all well and enjoying the Spring sunshine :-)

We are now entering a period which, to me, is the most significant week in the Sicilian calendar, and that is Easter. Every year, the atmosphere in Sicilian towns changes considerably throughout the week according to the day and its religious implications. Even the weather usually changes accordingly, with the week prior to Easter being dark and miserable, only to give way to glorious sunshine on Easter Sunday. My own personal experiences of the week's events have mostly been in the town of Adrano, which is situated at the foot of Mount Etna, in the province of Catania. The processions are so elaborate and moving here, and they attract thousands of devotees.

Today the procession of 'Cristo alla Colonna' takes place from 6pm until 3am tomorrow morning, when the statue of Christ on the cross is carried throughout the streets of Adrano, calling in at each of the town's churches in order for the men carrying the statue to kneel at each altar. This is so emotional to watch as the statue is carried very slowly, three steps forward then two steps back, and sways from side to side. On Good Friday from 7am until 2pm the statue of the Virgin Mary, l'Addolorata, is carried through the streets visiting each church looking for her son Jesus, and at 8pm there is the procession of 'Cristo Morto'. In dialect, this is 'U Lizzanti' and is the statue of the body of Jesus which makes four stops around the town, each time accompanied by a marching band playing the funeral song 'Canzoncina a Gesù morto'.

On Easter Sunday the sun is normally bright in the sky and hundreds of families head towards the town centre to see the procession of 'Cristo Risorto' (Christ Resurrected), the Angel and of 'Maria Annunziata' (Virgin Mary). The happiest time of the day is when the statues of Jesus and Mary finally meet and this is known as 'A Paci'. The statues are made to dance and kiss and the atmosphere in the piazza is so happy and uplifting. Adrano is renowned for 'la Diavolata', which is a theatrical production held outside in the piazza on Easter Sunday and depicts the fight between good (symbolised by angels) and evil (the devils). In the evening the town holds an incredible fireworks display.

I wish each one of you a 'Buona Pasqua' and will leave you with a video in Italian showing the highlights of Easter in Adrano -

Amici, if you enjoy reading my blog please become a follower by registering at the Google 'Join this site' icon at the top right of the page. Grazie mille for your support!!

A presto :-)

Debra
www.sicilianconnections.com

La Vita é un Carnevale!

Carnival time is here again amici miei! :-) Italian towns have been taken over by revellers in costume, spectacular street parades and merchant stalls selling every kind of Italian delicacy. The official date of 'Carnevale' this year is the 21st February which is the traditional 40 days before Easter, however many towns have been celebrating for weeks already. Carnevale is the final celebration before the restrictions of Lent - in fact the term is widely recognised as originating from the Latin words 'carnem levare' or 'take away the meat'.

The festival itself is thought to have derived from the ancient Roman 'baccanali', celebrations during which drunken revellers would walk around the city with their faces painted whilst singing, yelling and performing pranks. Tricks and pranks are still an integral part of Carnevale, hence the saying 'a carnevale ogni scherzo vale', meaning that during carnival time any kind of mischief can be expected! The 'Carnevale di Misterbianco' is famous for its wonderful costumes such as that in the image below - modelled on the Amazon Rainforest!

The large colourful floats are also thought to have taken root from ancient Roman times when citizens would hold a festival called Saturnalia to honour the god Saturn, in the hope of achieving a fruitful harvest. During this festival parades of floats carrying masked girls and boys would go along the streets and this tradition is still evident throughout Italy. The 'Carnevale di Acireale' in Sicily is world famous for the colourful paper maché floats that pass through the town and each year there is a competition for the best and most original. For those of you who have never been to a Sicilian 'Carnevale' here is Acireale's promotional video for this year to give you an better idea :-) -

Buon Carnevale a tutti!! Enjoy. A presto,

Debra :-)
www.sicilianconnections.com

Viva Sant'Agata!!

Buona sera a tutti  :-) So much has happened in Italy since my January blog post. First, news travelled quickly throughout the world of the Costa Concordia disaster just off the Tuscan island of Giglio. This was such a tragic incident and our thoughts and prayers go out to the victims and their families. The Italian peninsula was then hit by some of its coldest temperatures in decades. Northern and Central Italy are still suffering from heavy snowfall and even many of the higher towns in Sicily have not been spared this rare occurence.

On a more positive note, we are now entering February which is one of the most festive months in the Sicilian calendar and hopefully the sun will return in preparation for the wonderful Sicilian 'primavera'! Today marks the beginning of the annual three day 'Festa di Sant' Agata' in Catania - a world-famous religious festival which celebrates the city's patron saint and attracts almost a million devotees each year. St. Agata is also the patron saint of fire, earthquakes and Mount Etna eruptions and is buried at the Chapel of Sant' Agata within the majestic Duomo di Catania.

The Saint was martyred in the year 251 aged only fifteen and during the celebration the statue of St. Agata which houses her relics is carried through the streets in a silver carriage, or 'fercolo'. This carriage weighs 40,000 pounds, or 18,000 kilograms. and is pulled by 5,000 local men who are welcomed back to the Duomo with a spectacular firework display.

The traditional festival food for 'La Festa di Sant'Agata' are the delicious, sweet 'Olivette di Sant'Agata'. Here is the recipe for those of you who won't be attending this year's festivities.......Enjoy!

Servings:	6-8
Ingredients:	200 grams almonds, shelled 200 grams sugar 1 tablespoon rum  sugar for coating green food colouring
Directions:	Remove the skin from the almonds after immersing for a few seconds in boiling water, and grind together with 100 grams sugar. Place the remaining sugar in a saucepan with a few tablespoons of water, and heat until it starts to melt. Remove from the heat, and add the almond mixture, rum and a small amount of the green colouring. Knead until the mixture is smooth. Rub small balls between the palms into the shape of olives. Coat each “olive” by rolling it in sugar. Leave for a few hours before serving. A presto amici, Debra Santangelo www.sicilianconnections.com 

'Tis the Season of Sicilian Christmas Markets & Cookies!! :-)

Buona sera a tutti! December has now arrived amici miei ... the cold has set in and the excitement of the festive season can be felt all around us. Many families across the world are now starting to prepare their homes for the Christmas festivities, however in Italy it is tradition to wait for the 8th December to put up the Christmas tree and hang the decorations. This is the Feast of the Immaculate Conception, which celebrates the conception of the Virgin Mary, and it is a public holiday in Italy. This event is celebrated throughout the country with religious street processions such as that shown in the video below in Termini Imerese, Palermo.

This is also the period of the 'Mercatini di Natale', the wonderful Christmas markets, and one that I can highly recommend is that of the 'Mercatino di S.Lucia, Belpasso' in the province of Catania. This is held from the 9th to the 11th December in the beautiful town of Belpasso, which is found on the slopes of Etna, and features stalls selling local delicacies and handmade Christmas crafts. The mountainous setting with its tall pine trees and views of snowy Etna creates the perfect festive atmosphere and the nearby town of Nicolosi even offers outdoor ice-skating.

To celebrate the arrival of the Christmas period I will leave you with a recipe for traditional Sicilian Christmas cookies to enjoy on these dark, winter nights! Enjoy :-)

                                                      Mastazzoli

Ingredients
500g Honey
500g Flour
250g Ground Almonds
200g Grated Dark Chocolate
1/2 tsp Cinnamon
1/2 tsp Cloves

Preparation

Mix together all of the ingredients and place the cookies in the desired form onto a baking tray. Bake at 180 degrees for fifteen to twenty minutes. 

Buonissimi!!

A presto - Debra :-)

www.sicilianconnections.com

Sicily's Cyclops Riviera - Mystical Tales of Romance and Courage!

One of my favourite parts of Sicily is the 'Riviera dei Ciclopi', or Riviera of the Cyclops, which is a stretch of coastline north of Catania leading from Aci Castello to Acireale. This is such a beautiful part of Sicily and is surrounded by myth and legend. Two of the most popular stories tell of the Cyclops 'Polifemo', the one-eyed giant son of Poseidon (the god of the sea) and Thoosa (a sea nymph).

The first legend comes from Homer's book 'Odyssey' and tells how Ulysses, the King of Ithaca, lands on the island with twelve of his men on his way home from the Trojan War. He ventures into the Cyclop's cave, who then traps the men and eats four of them. In order to escape, Ulysses blinds Polifemo as he sleeps by driving a burning hot stake into his eye. When the Cyclops awakes, he removes the large boulder from the cave's entrance in order to let his sheep out, thus giving Ulysses and his men a chance to escape. As the men escape on their ships, Polifemo tries to stop them by throwing enormous rocks into the sea after them. These rocks can still be seen along the coastline and are known as 'i Faraglioni di Aci Trezza'.

The other legend is much more romantic and tells the mythological story of the beautiful nymph Galatea, the daughter of the sea god 'Nereo', and a young shepherd named Aci. Galatea and Aci were madly in love, however Aci unfortunately had a rival for his lover's affections in the form of the Cyclops Polifemo. One day, Polifemo was so overcome with jealousy that he crushed Aci under an emormous boulder. Jupiter, the king of the gods, took pity on the young couple and turned Aci's blood into a river and the nymph Galatea into sea foam, so that as the river met with the Ionian Sea, the lovers would be united in an eternal embrace.

There are now nine towns that lie in this river's path and all take their name from Aci. My favourite of these are Aci Trezza with its wonderful seafood restaurants, Acireale with its stunning Cathedral and Aci Castello with its breathtaking castle and sea views. This area also holds a special place in my heart as my wedding reception was held at a venue high on an Aci Trezza hill overlooking the Faraglioni :-)

Be sure to add these mystical places to your itinerary if you come to Sicily!

A presto,

Debra :-)
www.sicilianconnections.com

Pistacchio di Bronte - A taste of Sicilian gold!

Following on from my post last month about my love for a 'festa Siciliana', this week's blog is about a different kind of Italian festa.......the 'sagra'. Sagras are celebrated in towns and villages throughout Italy and are local festivals often dedicated to a specific local food. Over the past week hundreds of visitors have descended upon the countryside town of Bronte, in the province of Catania, for its annual 'Sagra del Pistacchio'.

The town of Bronte can be reached from Catania by driving around the foot of Mount Etna and this is one of my favourite journeys in Sicily. The area may not boast the panoramic sea views of Taormina or Trapani but in my eyes it is almost equally as breathtaking. From the road to Bronte travellers can look far across the Sicilian countryside and view miles and miles of valleys and hilltop towns such as Regalbuto and Centuripe. When the sun is setting, it is truly beautiful to watch the shadows descend gradually down the deep valleys - a completely different world to the tourist filled coastal towns.

The mystical atmosphere that surrounds Bronte is even echoed in the town's origins. According to Greek legend, the town took its name from its founder, the Cyclops Bronte, and means 'the Thunderer'. In mythology a group of three Cyclops, including Bronte, lived under Mount Etna and made thunderbolts for Zeus, the god of sky and thunder, to use as weapons.

The pistachio which comes from the town is known as 'oro verde', or green gold, because of its value to the local economy. The value of the 3,000 hectares of Bronte pistachio actually amounts to around 15 million euros and over one percent of the world's pistachio. This pistachio is an ingredient in a wide variety of different dishes, both savoury and sweet, including pistachio salami, pasta al pistacchio and 'gelato al pistacchio', or pistachio icecream. My personal favourites are the 'paste di mandorla al pistacchio' which are soft Sicilian almond cookies with pistachio - truly buonissime!

The 'Sagra del Pistacchio' is worth a visit just to see how locals open up their private garages in order to let visitors sample one of their homemade pistachio dishes. For those who can't get to Bronte but would also like to indulge, here is the recipe for another of my pistachio favourites - 'torrone di pistacchio', or pistachio brittle -

TORRONE DI PISTACCHIO -

50g butter, plus extra for greasing
100g light soft brown sugar
100g shelled pistachios

Lightly grease a baking tray with some extra butter; set aside. Heat a small heavy-based pan; add the butter, sugar and 4 tablespoons of cold water. Heat over a low heat until the sugar has dissolved. Increase heat and bring to a rolling bubble.
Cook for 5-7 minutes until the mixture starts to turn a deep golden brown. Tip in the pistachios and mix for a few seconds to coat the nuts in the caramel. Carefully and quickly pour the mixture on to the baking sheet. Leave to cool and harden.

Buon appetito! A presto :-)

Debra
www.sicilianconnections.com

Mount Etna - Sicily's 'friendly volcano'!

Buona Domenica a tutti!

Taking inspiration from Wednesday's eruption, this blog is dedicated to the almighty and powerful presence of Mount Etna. A natural phenomena which is both fearful and yet at the same time almost considered by Sicilians as an 'amico' or an ever-present companion. It would be impossible to write about Sicily without mentioning the volcano as its presence is constantly felt, especially in the eastern and central parts of the island where the mountain reigns over the surrounding towns and villages.

We have a wonderful, uninterrupted view of Etna from our balcony in the province of Catania and, when we are there, it is the first thing that we see when we step outside with our morning espresso. It is fascinating to watch the changes on the mountain through the seasons - to see the thick snow on the summit melting away as the summer heat makes its appearance.

According to which town around the volcano is having its annual feast day we can watch the sky at different points around Etna light up with bright firework displays. Of course, the most dazzling display of all is when the volcano erupts - it is after all the most active volcano in Europe and volcanologists around the globe have often commented on the fact that the island's residents don't take the threat of Etna as seriously as they should. On the contrary, families take trips up the mountain when it is erupting to see the lava flowing right past them and I have even seen boys playing football nearby!

Every boxing day or 'il giorno di Santo Stefano' it is tradition to drive up the volcano to find some snow to play in and Sicilian 'bambini' relish the chance to put on their snowsuits and indulge in a rare snowball fight! There is even a place high up the mountain called Rifugio Sapienza where the thousands of tourists that visit the volcano every year can buy souvenirs - however in 2002 Mount Etna reminded us just how dangerous it really is when it erupted and destroyed parts of the 'rifugio', including the tourist office.

I shall never forget the fear that I felt when the volcano erupted in July 2001 and the island realised that it was truly in danger. It was an unforgettable experience to see the steps of the Chiesa di Santa Maria della Guardia in Belpasso hidden under the hundreds of Sicilians praying to God to stop the lava. Almost 7000 devotees also attended a mass at the Sanctuary of the 'Madonna della Roccia di Belpasso' in the hope of saving their towns. In 1669 the city of Catania was almost completely destroyed by lava together with 14 other towns and almost 20,000 people were killed - the airport of Catania is still frequently closed due to the volcanic ash.

The mountain has also played its part in many legends over the years such as that of Pluto, the ruler of the underworld, riding out of the volcano on four black horses to capture the Roman goddess Proserpina from the lake of Pergusa. The paradox of this 'friendly volcano' is ever-present on the island and it is well deserving of its place in legends .... in my eyes Etna is in fact a legend in itself.

A presto!

Debra :-)
www.sicilianconnections.com

P.S - Our Sicilian Ancestry course will be opening up again soon for enrolment! Go to www.sicilianconnections.com to join the waiting list & receive our latest updates :-)